Mushrooms

swe.: Scharlakansvårskål | nor.: Skarlagen vårbeger | fin.: Punamaljakas | dt.: Prachtbecherling Many guidebooks consider the scarlet elf cup, like the almost identical ruby ​​elf cup (Sarcoscypha coccinea), as a modest culinary …

swe.: Stinksvamp | nor.: Stanksopp | fin.: Haisusiene | dt.: Stinkmorchel“And even today, among the uneducated, this morel was thought to be an aphrodisiac.” (Thomas Mann – The Magic Mountain) Stinkhorn is …

[swe.: Svavelticka | nor.: svovelkjuke | fin.: rikkikääpä | dt.: Schwefelporling]Chicken of the Woods also known as sulfur shelf are easily recognizable by their distinctive exterior. They owe their animal-related name to …

“Among the things not to be eaten rashly, I would include mushrooms because, although they are good food, they have been discredited by a known murder case, as this was the means …

Foraging mushrooms during the cold period of the year is usually not the first thing people connect with mushroom picking. However, you’ll be surprised what edible treasure you can find during winter …

swe.: Brokkremla | nor.: Broket kremle | fin.: Kyyhkyhapero | dt.: Frauentäubling Charcoal burner is a great mushroom that we love especially when the caps are fried in a pan along with …

swe.: Blomkålsvamp | nor.: Blomkålsopp | fin.: Kurttusieni | dt.: Krause Glucke, Fette HenneThe cauliflower mushroom is enrichment in every kitchen – easy to identify, big and very tasty. Unlike most mushrooms …

swe.: Fjällig bläcksvamp | nor.: Matbleksopp | fin.: Suomumustesieni | dt.: SchopftintlingThis extraordinary mushroom is difficult to overlook but only exceedingly few people are aware of its culinary potential. Younger specimen can …

swe.: kantarell | nor.: kantarell | fin.: kantarelli, keltavahvero | dt.: Pfifferling, EierschwammerlGolden Chanterelles are a wanted species throughout kitchens all over the world. The good news is, they are growing plentiful …