swe.: Kejsarflugsvamp | fin.: Keisarikärpässieni | dt.: Kaiserling, Orangegelber Wulstling
“The cap of these mushrooms was called [by the Romans] thyrsus and the stalk colliculus. The Kaiserling was prepared in boiled wine with a bunch of coriander or in a sauce with pepper, eggs, honey, oil, etc.” (Dierbach, 1831)