syn.: Cep | swe.: Stensopp | nor.: Steinsopp | fin.: Herkkutatti | dt.: Steinpilz, Herrenpilz
Porcini mushrooms are the undisputed kings of the forest. Its massive appearance is unmistakable and its culinary properties are highly valued around the world. This noble fellow was already praised as a delicacy in ancient Rome under the name Fungus suillus and it can be assumed that its culinary use goes back much further.
In central Europe. this mushroom was reserved for the upper class for a long time and had to be handed over to the landlords in some places. The German term Herrenpilz (lord’s mushroom), can be traced back to this time as a linguistic relic. As a coveted delicacy with countless preparation options, it has definitely secured its place in the kitchen.