Mackerel (Scomber scombrus) is a pelagic fish that is very common in the North Atlantic and along the Norwegian coast. It has a characteristic appearance with black stripes along the body side, and is among the most famous fish in southern Norway, both as a food fish, for sport fishing and as a sign of summer. The species makes long migrations and enters the Norwegian coast in the summer. Due to its high content of Omega-3 acids Norwegian mackerel is considere an exceptionaly healthy food source. By far the best way to enjoy it, is fresh!
