recipe
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Mackerel (Scomber scombrus) is a pelagic fish that is very common in the North Atlantic and along the Norwegian coast. It has a characteristic appearance with black stripes along the body side, …
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swe.: Kejsarflugsvamp | fin.: Keisarikärpässieni | dt.: Kaiserling, Orangegelber Wulstling “The cap of these mushrooms was called [by the Romans] thyrsus and the stalk colliculus. The Kaiserling was prepared in boiled wine …
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syn.: common hop | swe.: humle | nor.: humle | fin.: humala | ger.: Wilder Hopfen Hop is an extremely versatile plant. As a component of beer, we probably all consumed it. Few …
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swe.: Tegelsopp | nor.: Rødskrubb | fin.: Koivunpunikkitatti | dt.: Birkenrotkappe, Rotkappe Orange boletes were anchored in the minds of several generations by the children’s book author Otfried Preussler (The Robber Hotzenplotz) …
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syn.: abalone mushroom | swe.: Ostronmussling | nor.: Blågrå østerssopp | fin.: Osterivinokas | dt.: Austernseitling, Austernpilz Most people might recognize oyster mushrooms from the shelves of their nearby supermarket. As one …
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syn.: Cep | swe.: Stensopp | nor.: Steinsopp | fin.: Herkkutatti | dt.: Steinpilz, Herrenpilz Porcini mushrooms are the undisputed kings of the forest. Its massive appearance is unmistakable and its culinary …
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syn.: Sweet Tooth | swe.: Blek taggsvamp | nor.: Bleik piggsopp | fin.: Vaaleaorakas | dt.: Semmelstoppelpilz The hedgehog mushroom is an easily recognizable and common mushroom across much of Europe. Its …
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swe.: Tallblodriska | nor.: Furumatriska | fin.: Männynleppärousku | dt.: Edelreizker, Kiefernreizker | eng.: syn.: Red pine mushroom “You choose specimens that are not quite big yet, wash them off but don’t …
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swe.: violgubbe | nor.: fiolgubbe | fin.: pölkkysieni | dt.: Schweinsohr, Violetter Leistling] Pig ears are excellent edible mushrooms that like to grow in calcareous soils and mountainous regions. Unfortunately they are …