Yes, we are actually talking about the ‘weed’ that grows behind the house. Stinging nettle is a widely overlooked ingredient in most kitchens and people categorize it rather as weed than anything else. In this blog we show you step by step how to produce very tasty spinach that is also a colourful enrichment to your cooking. You can find this dish in the Scandinavian kitchen usually in spring and early summer when the younger nettles grow but you can also prepare it later in the year and prepare only the leaves of bigger plants.
